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Frequently Asked Questions Regarding Convection Oven Cooking

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Using a fan, convection ovens circulate hot air all around your food which shortens cooking time and makes them so favorable for many people. However, there are still many questions people want answers to, so following below you will find the ones, we most frequently stumble across.

Carry-over cooking, what is it?

Even after you have taken food out of the oven, it will still continue to cook for a certain period of time depending on the size of the dish.

Does a convection oven require specific pans?

The short answer is no, however there are certain ones that will work better with it. For example, pans lighter in color will lead to a more even bake, whereas darker pans force foods to brown rather rapidly in comparison. When it comes to glass and ceramic dishes, you may also want to use the bottom element since these materials are rather bad at directing heat.

Will I have to adjust the temperature as I cook?

No, but you can lower the temperature by about 25 degrees when it comes to most recipes since convection ovens heat food faster. It is best to look at the instruction manual and see the different settings before you start cooking.

Can I continue to use baking and pizza stones?

Absolutely, but to get that perfect crispy brown crust, you should leave the stone in during preheating since they take some time to warm up. If you put it on the bottom right by the element, you will get it to heat up the fastest.

Is there more than one type of convection oven?

Indeed. European, as well as true convection ovens have a third element in the back which leads to an even bake while fan-assisted convection ovens make use of the element at the bottom and fan to get the heat to spread.

Will my food cook more quickly?

The estimated cooking time will shrink by about 30 percent while the baking time will remain the same since the temperature needs to be lowered. If there are any glitches, you can call on the appliance repair service in Bowmanville.

What about preheating?

You should always preheat and let your oven finish it’s preheat cycle so you can have as much control over the temperature as possible and achieve the best possible outcome of your dish. Your oven will indicate when it has finished preheating, at which point you can put in your food without risking it getting burned as it would if you put it in during the preheating cycle.